Company Positioning: Wuhan Jianbao Biotechnology Co., Ltd. is a state-certified enterprise in the nutrition and health food industry, integrating R&D, production, and sales. The company focuses on SC-marketed Health Foods, Health Supplements, Food for Special Medical Purposes (FSMP), and Food for Special Dietary Uses.
Location Advantages: The company is located in the Wuhan Dongxihu Food Industrial Park, a region recognized as:
- A “National Strong District for the Food Industry” for multiple consecutive years.
- The only national-level economic and technological development zone in China named after “Lingangkong” (Airport Economy).
- A National New Industrialization (Food Industry) Demonstration Base.
- Benefiting from a complete food industry chain, efficient logistics network, and robust policy support systems.
Production Capacity Layout: The company’s total planned area is 10,000 square meters. Phase I, covering 3,600 square meters, has been completed and is operational. This phase includes standardized production workshops, a 10,000-grade R&D laboratory, a product exhibition hall, and warehousing & logistics areas, providing comprehensive annual production capacity of hundreds of tons of nutritional health products.
Raw Materials & Core Products
Raw Material Standards:
- Adheres to the principles of “Authentic, Safe, and Efficacious,” establishing a global traceability system for premium raw materials.
- Maintains strategic partnerships with numerous certified domestic and international suppliers to ensure batch-to-batch consistency and standardized active ingredient content.
- All incoming raw materials undergo rigorous testing for over 30 indicators, including heavy metals, pesticide residues, and microorganisms, prior to warehousing.
Core Products – Jianqi Calcium & Jianqi Peptide (Calcium Aspartate, Yak Bone Oligopeptides):
- Utilizes a highly bioavailable organic calcium source – L-Aspartate Chelated Calcium.
- Demonstrates significantly higher calcium absorption rates compared to traditional inorganic calcium sources like calcium carbonate or calcium lactate.
- Suitable for calcium-deficient populations such as the elderly, pregnant/lactating women, and adolescents, having passed multiple stability and safety validations.
- Available in various customizable forms including tablets, capsules, powders, and oral liquids.
Production System & Quality Control
Cleanrooms:
- Production workshops meet the 100,000-grade cleanliness standard (compliant with Good Manufacturing Practice (GMP) requirements for Health Supplements).
- Real-time monitoring of environmental parameters: temperature (18–26°C), relative humidity (45–65%), pressure differential (≥10Pa), with strict compliance for airborne particle and settleable microbe counts.
- Air undergoes primary, medium, and high-efficiency three-stage filtration, ensuring microbial and particulate control at pharmaceutical-grade levels.
Automated Production:
- Incorporates fully automated batching systems, intelligent mixers, high-speed tablet presses, capsule filling lines, and blister packaging lines.
- Key processes utilize PLC automatic control and data traceability, minimizing human error.
- Implements ERP/MES systems for full-process management, enabling end-to-end traceability from raw materials to finished products.
Quality Management System:
- Certified under the ISO 22000 Food Safety Management System and HACCP (Hazard Analysis and Critical Control Points).
- Implements a “Three-Tier Inspection System” (Raw Material, In-Process, Final Product) for every production batch.
- Finished products are sent to authoritative third-party testing agencies (e.g., SGS, Pony Testing) for comprehensive testing before release to market, ensuring regulatory compliance.
R&D & Testing Capabilities
10,000-Grade Clean Laboratory:
- Laboratory cleanliness achieves the 10,000-grade standard (ISO Class 8), significantly exceeding that of ordinary food enterprises.
- Comprises separate sections: Physicochemical Analysis Room, Microbiological Testing Room, Stability Testing Room, and Formulation R&D Area.
- Equipped with precision instruments including High-Performance Liquid Chromatography (HPLC), Atomic Absorption Spectrophotometer (AAS), UV-Vis Spectrophotometer, Moisture Analyzers, and Disintegration Testers.
R&D Team:
- Core members hold backgrounds in Food Science, Pharmaceuticals, Nutrition, etc., with Master’s degrees or higher.
- Established industry-academia-research collaborations with institutions like Huazhong Agricultural University and Wuhan Polytechnic University.
- Has applied for multiple invention patents and utility model patents covering formulations, processes, and testing methodologies.
Innovation Focus:
- Concentrates on cutting-edge fields such as “Precision Nutrition,” “Functional Factor Delivery Technologies,” and “Gut Microbiota Regulation.”
- Continuously developing functional products targeting specific scenarios like chronic disease management, immunity enhancement, and sports nutrition.
Corporate Vision Wuhan Jianbao consistently upholds the philosophy of “Science as the Foundation, Quality as the Priority, Health as the Responsibility.” We are committed to providing consumers, partners, and society with safe, effective, and trustworthy nutritional health solutions. Leveraging our high-standard facilities, rigorous quality systems, and continuous R&D investment, the company is confident in becoming a benchmark enterprise in China’s nutrition and health industry.